Page 59 - My FlipBook
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Dimension:




                                                                   Model             Cadet XS
                                                                   Height            895 mm
                                                                   Width             515 mm
                                                                   Depth             660 mm
                                                                   Number of grates   4
                                                                   Grate size        320 x 530 mm
                                                                Capacity:



                                                                   •   6-8 pork necks
                                                                   •   2-3 brisket (until 5,5 kg)
                                                                   •   24-28 chicken legs, etc.       Return to the                                     59
                                                                                                      original low & slow




                                                                Dimension:                               technique!




                                                                   Model             Junior XXS
                                                                   Height            780 mm
                                                                   Width             580 mm
                                                                   Depth             560 mm
                                                                   Number of grates   3
                                                                   Grate size        400 x 400 mm
                                                                Capacity:




                                                                   •   4 pork necks
                                                                   •   2-3 beef ribs
                                                                   •   12-16 chicken legs, etc.
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