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Dimensions:



                                                          •   Full size (W x H x D):

                         RO-S             320 kg              2400 x 1900 x 870 mm
                                                                  Capacity




                                                                     for 35-40 kg meat:


                                                                     •   5-6 large briskets
                                                                     •   9-10 St. Louis-cut
                                                                         pork ribs
                                                                     •   5-6 Boston butts, etc.




                                                                Dimensions:                                                                             55

                        RO-M             400 kg

                                                                   •   Full size (W x H x D):
                                                                       2900 x 2000 x 900 mm
















                             Capacity                     •   10 large briskets




                            for 55-60 kg meat:            •   18-20 St. Louis-cut pork ribs
                                                          •
                                                             10-14 Boston butts, etc.
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