Page 25 - My FlipBook
P. 25
2 stainless steel grates
D-rings/ tie Chimney 1 Expanded steel grate
D-Oven XS down points 1 hanging grate with bars
260 kg
Insulated door
Dimensions:
4 mm inner
• Full size (W x H x D): walls (LV4,
870 x 1680 x 960 mm S235)
• Full cooking chamber: Fat drippang
pan 01
470x 850 x 700 mm
• Size of cooking grates: Firebox
460 x 380 mm access door 25
• Number of cooking grates:
Capacity 2 stainless steel + 1 expanded Air intake
steel + 1 hanging grate
for 20-25 kg meat.: • Number of grate positions: 5 Fully insulated body
•
Dripping pan in the cooking
• 8 pork knuckles chamber: 1 GN 2/3 65 mm
• 2 Boston butts • Heat-proof (up to 1200 °C)
• 4 whole chicken, etc. 2 fixed 2 swivel rock-wool insulation
Heavy duty charcoal wheels wheels with between the inner walls
Temp gauge grate, 8 mm (LV8) break and coating of the Cooking
positioned on the side Chamber and the Firebox
• Wall covers & coating: LV1.5 sheet, powder-coated paint
• Brushed aluminium edge protectors
• Firebox Access door, chimney: heat-proof black paint
• Heat-proof (up to 900 °C) fibreglass door insulation
in the Firebox and Cooking Chamber
