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Professional line


                                                                                                            Pit Box
                                                                                                                                        ®


                                                                                                            D-Oven



                                                                                                            series




                                                        The D-Oven success story








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                                                                                                        •   The popularity of the D-Oven
                                                                                                            continues to grow, already
                                                                                                            in 2020 the D-Oven was the most
                                                                                                            produced device in our portfolio.

                                                                                                        •   One of the keys to D-Oven’s success
                                                                                                            is that user needs have also
                                                                                                            changed significantly.


                                                                                                        •   In 2014-2015, the focus was on

                                                                                                            traditional American BBQ and
                                                                                                            the low & slow technique, but
                                                                                                            in 2020-2022, caterers and hobbyists
                                                                                                            are thinking about significantly
                                                                                                            wider cooking ranges.
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