Page 16 - My FlipBook
P. 16
Capacity
Professional line for 35-45 kg meat: 4 mm inner
walls (LV4,
• 6 large briskets S235)
Pit Box BFB-RF S • 18 beef short ribs Chimney steel grates
®
Expanded
• 12 Boston butts, etc.
BFB-RF 290 kg
S, XS Insulated door
D-rings/ tie
The most reliable down points
Fat dripping
Hundreds of units sold pan 01
16 all over the world! Air intake
Dimensions:
valve
Model BFB-RF S BFB-RF XS
Width 850 mm 850 mm
Height 1560 mm 1260 mm
Depth 820 mm 820 mm BFB-RF XS
Firebox
Full cooking chamber access door
Width 395 mm 395 mm
Height 860 mm 560 mm
Depth 575 mm 575 mm 2 back 2 front Heavy duty
charcoal
Useful cooking chamber 250 kg fixed swivel grate, 8 mm
Width 395 mm 395 mm Capacity wheels wheels with (LV8)
break
Height 700 mm 405 mm
Depth 575 mm 575 mm
Number of grates 6 3 for 30-35 kg meat: • Wall covers & coating: LV1.5 sheet, powder-coated paint
Grates size 390 x 550 mm 390 x 550 mm • 3 large briskets • Firebox Access Doors, chimney: heat-proof black paint
Grates position 11 6 • 9 beef short ribs • Heat-proof (up to 900 °C) fibreglass door insulation
Dripping pan GN 1/1, 65 mm GN 1/1, 65 mm • 6 Boston butts, etc. in the Firebox and Cooking Chamber